EXTRA VIRGIN OLIVE OIL - PERANZANA

Flavor: Fruity And Fragrant With Hints Of Fresh Grass, Green Tomato, Tomato Leaf, Artichoke, And Almond. Its Light Vegetal Notes Characterize Its Unique Characteristics And Its Harmonious, Balanced, And Pleasant Flavor. Light Bitterness And Spiciness Are Well-Balanced, But Never Overpowering.

Pairings: Peranzana Extra Virgin Olive Oil Is Very Versatile. It Can Be Used Raw On Green Salads, Raw Vegetables, And Legumes, But It Can Also Be Used On Grilled Or Steamed Fish. It'S Also Perfect For Soups And White Meats.